Happy food: three steps and two steps to make delicious noodles with diced eggplant sauce in summer

Happy food: three steps and two steps to make delicious noodles with diced eggplant sauce in summer

Introduction:

"In the hot summer, everyone's appetite will decline, and the high temperature in the kitchen is daunting. At this time, big fish and big meat are no longer what people pursue. Noodles are a good choice in summer! It's troublesome to make stewed noodles every day, so I steal a lot of stewed noodles and put them in the fridge. When I want to eat them, I'll come out and mix them on the noodles. It's delicious! "

Production steps:

Step 1: add peanut oil to the pot and heat

Step 2: add pork and stir fry until the minced meat turns white and oily

Step 3: add chopped green onion

Step 4: stir fry the minced green onion to make it fragrant

Step 5: add the bean paste

Step 6: stir fry the sauce

Step 7: add peeled diced eggplant

Step 8: add soy sauce and stir over low heat until the eggplant is well done!

Step 9: delicious meat sauce and eggplant can be enjoyed!

Step 10: noodles with diced eggplant and meat sauce!

Materials required:

Minced pork: 500g

Eggplant: 400g

Peanut oil: 200g

Scallion: 200g

Xinhe June bean paste: 300g

Weidamei soy sauce: 100g

Note: to make this sauce, it's best to use pork, so that the sauce will be fragrant. After adding the bean paste, be sure to stir fry it with low heat. Stir it with a spoon to prevent sticking to the pot. Put this sauce in the refrigerator, eat it at any time, take it out at any time and heat it with microwave!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Maotai flavor