Jellied bean curd
Jellied bean curd
Introduction:
Production steps:
Materials required:
Soybeans: moderate
Kelp silk: appropriate amount
Shallot: moderate
Lactone: appropriate amount
Vegetable oil: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: salty and fresh
Jellied bean curd
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