Preserved egg salad

Preserved egg salad

Introduction:

"I went on a business trip last week and got home on Friday night. After fatigue, I didn't have much appetite, so I made a simple and refreshing preserved egg with cold sauce, and barely passed the day with white porridge."

Production steps:

Materials required:

Preserved eggs: 4

Ginger: right amount

Scallion: right amount

Carrot: right amount

Ginger and garlic juice: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and sweet