Braised lentils with pork skin
Braised lentils with pork skin
Introduction:
Production steps:
Materials required:
Net lentils: 400g
Skin: 100g
Ginger: right amount
Oil: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised lentils with pork skin
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