Braised rice with preserved vegetables

Braised rice with preserved vegetables

Introduction:

"Like most of the post-80s generation, they are wandering outside and living in rental houses in cities. They don't have high-end kitchenware. They simply prepare electric rice cooker, induction cooker, kettle and so on. But none of this will affect the production and enrichment of three meals a day. "

Production steps:

Step 1: dice the sausage, potato, onion, bergamot and carrot.

Step 2: heat the oil in the frying pan, pour down the carrots and fry for 1 minute.

Step 3: pour sausage, potato, onion and bergamot into the pot and stir fry until 5 minutes.

Step 4: stir fry with salt and soy sauce and turn off the heat.

Step 5: wash rice and cook with electric rice cooker.

Step 6: cook the rice until it is dry and open the lid with water (before jumping to the heat preservation).

Step 7: spread the fried dishes evenly on the rice noodles, and simmer for 10 minutes after power failure.

Step 8: open the lid of the stewed rice and mix well.

Materials required:

Sausage: one

Potato: 100g

Onion: 50g

Bergamot: 100g

Carrot: 50g

Rice: 50g

Note: compared with other vegetables, carrots are difficult to fry, so fry them one minute in advance, and then pour other vegetables together. When you pour in the dish and stew it with the rice, you must turn off the power and use the temperature in the pot to stew the dish. This is not only environmentally friendly, but also avoid sticking to the pot.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original