Homemade healthy tomato sauce

Homemade healthy tomato sauce

Introduction:

Production steps:

Step 1: 3 tomatoes.

Step 2: put water in the pot. Do not boil the water until it is hot. Put in the tomatoes and cover the pot. Simmer for 2 minutes. Better water than tomatoes. amount

Step 3: 2 minutes later. Take out the tomatoes. It's cracked. A little cool, a little tear can peel off the whole tomato skin.

Step 4: cut the peeled tomato into pieces.

Step 5: mash the tomatoes, or put them directly into the pot until thick.

Step 6: put the tomato juice in the pot. Slow down the fire.

Step 7: prepare the ketchup bottle.

Step 8: the delicious ketchup is cooked.. Sour and sweet..

Materials required:

Tomatoes: 3

Note: 1 tomato first stir, boil out the tomato sauce will be more delicate. 2. When boiling sauce, pay attention to the fire, not the fire. Slow down the fire. Stir it up from time to time. In order not to burn the pot. If you like something sweet, add some sugar.. But don't add too much.. Otherwise it would be too sweet. Because tomatoes are sweet. 4. Prepare the sealed ketchup bottle, which must be clean, dry, oil-free and water-free. 5. Boil with boiling water before use, and then dry. And when eating ketchup, use a clean, waterless spoon. This way the ketchup will last longer. 6. Sugar is a good preservative, so if the amount of sugar is moderate.. Ketchup or other jams have a longer shelf life. So you can increase or decrease the amount of sugar according to your taste and needs.. Of course, maltose can also be used. 7. I suggest that you don't make too much ketchup at a time. As time goes by, it will deteriorate and waste.. Second, what about.. You can always change your taste.. 8. Add some lemon juice to the sauce. Because lemon juice is a good antioxidant, it can help prolong the life of jam.. I didn't add it here. Because there's no more at home.. ha-ha.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet and sour