Special Flavored Shredded Chicken

Special Flavored Shredded Chicken

Introduction:

"When we run out of sesame paste at home, we use homemade peanut butter instead, and the sauce is also quite good. The green bamboo shoots, with pure white shredded chicken and non spicy red peppers, are blooming like flowers."

Production steps:

Step 1: cut the chicken breast into large pieces and scatter with a knife.

Step 2: put it into boiling water with a little salt to cook and take it out.

Step 3: peel the lettuce and cut it into thin slices. Blanch it in boiling water and remove it quickly.

Step 4: drain the lettuce slices and place them around the plate.

Step 5: set aside the juice.

Step 6: cook the chicken until it's warm and tear it into strips.

Step 7: put the shredded chicken into the plate and sprinkle some red peppers on it.

Materials required:

Chicken breast: 200g

Lettuce: About 100g

Red pepper: a little

Sugar: 1 tsp

Vinegar: 1 tsp

Chili oil: 1 tsp

Pepper oil: 1 tsp

Sesame oil: right amount

Peanut butter: right amount

Salt: right amount

Note: 1, chicken breast meat is best cooked in a pot, and then shredded. I have to cut frozen chicken slices in advance, so I have to use them in this way. 2. Please adjust the proportion of seasoning according to your own taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: strange