Kung Pao Chicken

Kung Pao Chicken

Introduction:

"Seeing that everyone has been cooking Sichuan cuisine these days, I'd like to try my skills, but my daughter has been on fire these two days, and she doesn't dare to eat spicy food. So today, I made a less spicy kung pao chicken. This dish combines sour, sweet, salty and spicy. It tastes soft, hard and crispy. It's a home-made dish that you can't get tired of

Production steps:

Materials required:

Chicken breast: right amount

Pepper: right amount

Carrot: right amount

Fried peanuts: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy