Milk cookies

Milk cookies

Introduction:

"I like to prepare some biscuits at home and eat them occasionally."

Production steps:

Step 1: beat the butter softened at room temperature in a bowl, add sugar, sugar powder, salt and other materials in several times, and beat until the sugar dissolves.

Step 2: add the egg and milk in several times, and stir well.

Step 3: sift in the low powder and milk powder. (I added a little more frankincense)

Step 4: mix well.
(cut like cutting vegetables, stir gently, don't stir in circles)

Step 5: put the mixed butter batter into the flower squeezing bag and seal the mouth of the bag.
When you squeeze the flowers on the baking tray, leave space between each cookie.

Step 6: preheat the oven 180 degrees, about 15 minutes.

Then take it out.

Step 7: how about finding a cookie box, < br > put it aside to scare people?

Step 8: take a recent photo.

Materials required:

Milk powder: 15g

Low powder: 145g

Salt free butter: 120g

Powdered sugar: 40g

Fine granulated sugar: 30g

Egg liquid: 35g

Milk: 16g

Salt: 1 / 4 teaspoon

Note: each oven is different, so the heat should be controlled by yourself.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor