Spicy chicken feet
Introduction:
Production steps:
Materials required:
Chicken feet: appropriate amount
Dry pepper: right amount
Cooking wine: moderate
Garlic: right amount
Ginger: moderate
Sugar: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Vegetable oil: right amount
Chinese prickly ash noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: spicy
Spicy chicken feet
Fat but not greasy, crisp and rotten in the mouth - Fei Er Bu Ni Ru Kou Su Lan Zuo Hao Chi De Mao Shi Hong Shao Rou
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