Sichuan Cuisine: Spicy dried meat
Sichuan Cuisine: Spicy dried meat
Introduction:
"A very homely cold dish in Sichuan."
Production steps:
Step 1: slice the dried incense.
Step 2: cut onion, ginger and garlic separately.
Step 3: put onion, ginger and garlic into a bowl, add the remaining seasoning and mix well.
Step 4: pour on the dried incense and mix well.
Materials required:
Dried incense: 300g
Scallion: 5g
Ginger: 5g
Garlic: 5g
Chili oil: 10g
Chili powder: 5g
Sugar: 5g
Vinegar: 15ml
Vidami: 10ml
Sesame oil: 5ml
Note: there is no Xianggan can also be replaced by ordinary dried beans, or beans can be silk.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Sichuan Cuisine: Spicy dried meat
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