Dry silk in old soup

Dry silk in old soup

Introduction:

"The thin cut bean shreds, after deep frying, and then stewing in the old soup, become very tough and full of fragrance. It's a delicious dish with rice and wine."

Production steps:

Step 1: cut the bean skin into thin strips, the thinner the better.

Step 2: fry in a 180 degree oil pan until dry.

Step 3: add to the old soup and simmer slowly.

Step 4: when the crispy beans are completely soft, take out the juice and put it into the plate. Pour in a spoonful of onion oil and a spoonful of pepper oil.

Step 5: add shredded celery and red pepper and mix well.

Materials required:

Tofu skin: three pieces, about 200g

Shredded celery: 30g

Shredded red pepper: 20g

Old soup: right amount

Onion oil: 1 teaspoon

Pepper oil: 1 teaspoon

Note: 1, side dishes can be according to their own preferences. 2. In the process of frying shredded beans, you should often stir the shredded beans with chopsticks to avoid forming a ball.

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: salty and fresh