Tomato and bean skin soup

Tomato and bean skin soup

Introduction:

"As the saying goes," rice is not enough, soup to raise "can be seen soup to coax the belly. In order to satisfy the belly which is not full during the period of weight loss, it depends on it

Production steps:

Step 1: cut the tomato into pieces, shred the bean curd skin and slice the green onion

Step 2: heat the pan and pour in a small amount of oil. Saute shallot slices.

Step 3: make a pot, pour a small amount of oil and saute shallot slices. Stir fry the tomatoes until they are soft and juicy.

Step 4: stir fry the tomato to make it soft, add some salt and bean curd skin.

Step 5: stir fry evenly, add some boiling water and bring to a boil. Break up the eggs, put them in the boiling soup, and pour in the egg liquid. Turn off the fire and add some monosodium glutamate. that will do

Materials required:

Tomato: 1

Tofu skin: 50g

Egg: 1

Scallion: right amount

Peanut oil: right amount

Salt: right amount

MSG: right amount

Note: if you want the Plumeria even, be sure to pour it slowly when the soup is boiling. Don't stir the Plumeria until it's set.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light