Bitter gourd with sesame paste

Bitter gourd with sesame paste

Introduction:

"[Summer refreshing cold dishes] - simple and delicious bitter gourd with sesame paste is delicious! Summer is hot, this kind of bitter gourd with sesame paste is crisp and delicious, not too bitter, simple and convenient, it is a good cold dish for summer. I want to share with you today. I hope you like it! "

Production steps:

Step 1: clean balsam pear and set aside.

Step 2: cut balsam pear in half and remove the heart.

Step 3: cut the bitter gourd out of the heart into shreds.

Step 4: mix sesame paste with water, salt, sugar, vinegar and monosodium glutamate.

Step 5: add minced garlic to the mixed sesame paste.

Step 6: put the balsam pear on a plate and pour the sesame paste into the balsam pear.

Materials required:

Balsam pear: moderate amount

Sesame paste: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Note: 1, the material added to the sesame paste can avoid water resulting in color is not good-looking, not crisp. 2. If you don't want to eat raw, you can blanch the water for a while and mix it when it's too cold.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh