COD in tomato sauce
Introduction:
"Before going abroad, except steamed fish, the only thing I can do is fish with tomato sauce. My mother's fish with tomato juice is very delicious. It's sour and sweet, but it's salty. I like to mash the fish with a spoon and eat it with soup, not to mention how delicious it is. "
Production steps:
Materials required:
Cod: 300g
Tomatoes: 2
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Tomato sauce: right amount
Oyster sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
COD in tomato sauce
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