Fried bean curd
Fried bean curd
Introduction:
Production steps:
Materials required:
Beidahuang tofu: 1 piece
Homemade pepper and salt: moderate
Salt: right amount
Pepper: right amount
MSG: right amount
Cooking wine: moderate
Dry flour: right amount
Starch: right amount
Salad oil: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Fried bean curd
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