Cold dishes in summer

Cold dishes in summer

Introduction:

"Cold tofu is also a dish that our family often cook. But it's also a good choice to spend a little bit of time and add some condiments to change the taste. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut tofu into large pieces and boil for 2 minutes.

Step 3: take out the cool water and drain it.

Step 4: green and red pepper cut into small pieces, onion cut flowers, garlic cut garlic.

Step 5: cut the bean curd into small pieces and put it into a large bowl. Add green pepper, red pepper and scallion. Add some salt, sugar and chicken essence and marinate for a while.

Step 6: pour sesame oil into wok and saute minced garlic.

Step 7: add two spoonfuls of old godmother.

Step 8: deep fry over low heat to make a fragrance.

Step 9: pour fried old Ganma oil on tofu, and then add a spoonful of soy sauce.

Step 10: mix well.

Materials required:

Tofu: one piece

Green and red pepper: a little

Onion: one

Garlic: right amount

Laoganma Douchi: two spoonfuls

Raw soy sauce: a spoonful

Sesame oil: appropriate amount

Note: add a little salt into the water to boil the tofu, so that the tofu is not easy to break and the beany smell can be removed.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original