Spicy and salted peach crisp

Spicy and salted peach crisp

Introduction:

"Taosu is also a Chinese snack. Salt and pepper Taosu is Sichuan flavor, with the crisp and sweet taste of Taosu. But because of the addition of salt and pepper, the taste is sweet and salty, with the fragrance of lard or sesame oil, especially fragrant and delicious. "

Production steps:

Step 1: soften the butter, sift the flour and set aside;

Step 2: put salad oil, butter, egg and sponge sugar into a container and stir until emulsified, saccharified and slightly viscous;

Step 3: put salt and pepper powder, stink powder, baking powder and soda powder into the container and mix them evenly;

Step 4: add the sifted flour and stir it manually until there is no dry powder;

Step 5: pour it onto the chopping board and press it into dough by hand;

Step 6: divide the dough into 20g round and sticky black sesame seeds;

Step 7: drain into the baking pan and press flat;

Step 8: adjust the Depu embedded oven to the fast heating position, 180 degrees, bake for about 15 minutes, and the color will turn yellow;

Step 9: the finished product is salty, fragrant and delicious.

Step 10: good refreshments and snacks

Materials required:

Salad oil: 260g

Low gluten flour: 700g

Soft sugar: 300g

Butter: 150g

Salt and pepper powder: 15g

Baking powder: 15g

Odor powder: 13g

Sesame: a little

Eggs: 2

Note: 1. Corn oil instead of salad oil will make the product taste better; 2. Pay attention to leave a certain space between each, because it will expand a little when baking. 3. Because the product is added with odorous powder, it will have a great taste when baking, please note; 4. Odorous powder is used in this formula, odorous powder is a kind of swelling agent, which can play a crisp effect. If there is no odorous powder, it can be replaced by baking powder. The effect is similar. Depu electric oven, bake your favorite food for home!!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet