Bread making machine

Bread making machine

Introduction:

"After finishing the yogurt, I want to make bread with yogurt. I want to find a recipe and prepare the raw materials. I also want to sprinkle some almond slices on the surface, which is more eye-friendly. Therefore, this bread does not choose the one click bread mode, but first choose the hand dough, and then choose the 2-hop English bread mode. At the end of a program, add butter and ferment it to the second stage Three times, I saw that before the fermentation was finished, I stopped it manually. After the fermentation, I brush the egg liquid on the surface, sprinkle the almond slices, and choose the baking color. The baking time is 40 minutes. But when the baking time is 30 minutes, I see that the surface color is too heavy, so I stopped it manually. I've been wondering, in the one click bread mode, the color is medium, and the baking time is 30 minutes. The crust of the baked bread is very thin, and the color is also very good. Can the baking color chosen alone be so different? So more tests are needed to find out why. Although the skin of this yoghurt toast is deep, the tissue inside is very delicate and the taste is very soft. "

Production steps:

Step 1: put the yogurt and eggs into the bread barrel, and add salt and sugar diagonally;

Step 2: put in the high flour, dig a hole on the flour, put in the yeast, and then cover the yeast with flour;

Step 3: select the face blending mode 12, and customize the face blending. The time is 13 minutes;

Step 4: a dough is formed after the end of the dough;

Step 5: re select 2 and wind English bread mode, the time is 2:52 hours, start kneading;

Step 6: after one procedure, add softened butter and continue to knead the dough; after the second procedure, I took out a piece of dough to check the film formation (this step was not photographed), and put the dough into the bread barrel for later fermentation after it was rounded. After three times of fermentation, I saw that the dough was not fully developed, so I stopped it manually and chose the low-temperature rice wine fermentation mode again Fermentation was carried out;

Step 7: after the dough is fermented, stop the fermentation manually, brush the egg liquid and sprinkle the almond slices;

Step 8: select 18 baking mode, color selection, baking time 40 minutes, baking to 30 minutes, see the color is too heavy, manually stop baking;

Step 9: take out the baked bread to cool, and put it in the fresh-keeping bag for preservation;

Step 10: slice when eating.

Materials required:

High flour: 300g

Homemade yogurt: 160g

Butter: 30g

Sugar: 35g

Egg: 1 (56g)

Salt: 2G

Almond slices: a little

Whole egg: a little

Note: 1. The water absorption of flour is different, so you should reserve 10 grams of water, depending on the situation of the dough to add. 2. Before the first trial of the bread maker, wash the bread barrel and mixing stick with clean water, dry them in the air and then spread a layer of edible oil, select the baking procedure and bake them in the air for 10 minutes. After cooling, clean them again and dry them in the air, then you can use the bread maker to make bread.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet