Baked pumpkin with salted duck egg yolk

Baked pumpkin with salted duck egg yolk

Introduction:

"I like salted duck egg yolk very much. Once I ate this dish in a restaurant, it has endless aftertaste. Pumpkin not only has high edible value. And it has a therapeutic effect that can not be ignored. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung, replenish qi, remove phlegm, expel toxin, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects

Production steps:

Step 1: peel and seed pumpkin, cut into strips, blanch pumpkin in boiling water. The cooking time varies from person to person. If you like crispness, the cooking time will be shorter. If you like soft, the cooking time will be longer. I like soft.

Step 2: in the process of cooking, shell and clear salted duck eggs.

Step 3: mash the egg yolk, the number of duck eggs varies from person to person, generally half a catty of pumpkin needs 3-4 duck eggs.

Step 4: pick up the blanched pumpkin for use.

Step 5: pour a little rice flour on the pumpkin to make it stick to the yolk.

Step 6: add oil into the pan and heat over low heat.

Step 7: stir fry the egg yolk over low heat until there are bubbles. Add 1 tbsp of water, not more. Add a little salt and rice flour.

Step 8: pour the blanched pumpkin into the pot and stir fry until the egg yolk covers the pumpkin.

Step 9: finally out of the pot ~ ~ salty outside and sweet inside, as well as the unique mellow flavor of salted duck eggs, I believe friends who like salted duck eggs as much as me will like it ~ ~ good fragrance.

Materials required:

Pumpkin: half a catty

Salted duck eggs: salted duck eggs

Rice noodles: rice noodles

Edible oil: right amount

Salt: a little

Note: less salt ~ the yolk is salty, and the rice noodles don't need to be too much. Sprinkle a little, and finally sprinkle a little sugar, depending on your taste

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet