[tomato cheese bread] let's whiten in summer

[tomato cheese bread] let's whiten in summer

Introduction:

"It's Tomato season. In summer, the most common way to eat tomato is tomato scrambled eggs and tomato egg soup. Both of them are great love. No, they should be great love. Wow ~ ~ in hot summer, tomato is a better sunscreen tool than sunscreen. Because tomatoes are rich in antioxidant lycopene, a daily intake of 15 mg of lycopene can reduce the risk of sunburn by 40%. My family's gray skin has always been very white. It's the kind that people praise when they go out, but the whitening should start from the baby. Wow, children don't want to put sunscreen on her, so eat more tomatoes. Today, the tomato cheese bread, tomato and cheese are the main products. My family's little ash still likes it very much. Just look at the picture below

Production steps:

Step 1: put all the ingredients except butter into the toaster, start the dough blending process, add butter after 20 minutes, and then start the dough blending process, and pull out a large film after about 20 minutes.

Step 2: cover with plastic film, put it in the pot, put it in a warm place and ferment to twice the size.

Step 3: exhaust the fermented dough.

Step 4: divide the dough into 6 equal parts and round.

Step 5: flatten the dough and cut 4 cuts with scissors to avoid expansion and deformation during baking.

Step 6: second fermentation to double the size.

Step 7: spread cheese slices and tomato slices on the bread germ.

Step 8: sprinkle a little more parsley and black pepper.
Preheat the oven at 200 ℃ for about 18 minutes.

Materials required:

High flour: 200g

Egg white: 30g

Yeast: 3 G

Water: 85g

Tomato: 6 pieces

Cheese: 6 slices

Parsley: a little

Fine granulated sugar: 20g

Salt: 2G

Ketchup: 10g

Oil: 15g

Black pepper: a little

Note: the selection of tomatoes when selecting tomatoes, do not choose the kind of corner, also do not choose to hold the feeling of weight is very light, are made of red agent. To buy this kind of surface has a light powder like feeling, and the part of the pedicle must be round, if the pedicle with a light cyan, it is the most Sandy and sweet. Don't buy things with sharp edges and very high bottom, but those that look smooth as a whole, and those with sharp edges are things that can be quickly ripened in spring. Choose tomatoes to choose the color pink, round, white skin a little bit.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet