Summer light food series -- Olive Oil Italian clam shell powder salad
Introduction:
"It's early summer again, and the feeling of heat is coming! The most obvious thing in summer is that my appetite becomes very poor. At this time, I seem to have anorexia, and I can't eat anything. Usually, at this time, I would choose something fresh and light to eat, such as vegetables, sandwiches, salads and so on. However, in Guangzhou, it is not easy to find delicious sandwiches and salads, or they are extremely expensive! At this time, I miss reading. When it's hot in lunchtime, I walk into Marks & amp; Spencer's slightly cool prawn rolls with a cup of fresh juice. It's a pleasant summer lunch! "
Production steps:
Step 1: a small bowl of Italian clam shell powder, 3 honey flavored crispy sausages, 10 cherry tomatoes, 1 tsp olive oil, 1 tsp red wine vinegar, appropriate amount of ground pepper, mint leaves.
Step 2: slice the crispy sausage first.
Step 3: cut the cherry tomato in half and set aside.
Step 4: bring the water to a boil in the pan, then add the shell powder, turn off the heat after boiling, do not open the lid, let it simmer for 5 minutes.
Step 5: remove the water from the clam shell powder, cool it, heat up the pan, then put in the crispy sausage slices and bake them with heat.
Step 6: bake the crispy sausage skin a little bit, then turn off the fire and let it cool.
Step 7: pour the crispy sausage and cherry tomato into the shell powder.
Step 8: add 1 teaspoon olive oil.
Step 9: 1 teaspoon of red wine vinegar.
Step 10: Sprinkle with ground pepper and mix well, and you're done!
Materials required:
Clam powder: 50g
Honey flavored crispy sausage: 3 pieces
Cherry tomato: 10
Red wine vinegar: 1 teaspoon
Olive oil: 1 teaspoon
Ground pepper: right amount
Mint leaves: moderate
Note: baked crispy sausage, remember this step does not need oil.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: Fruity
Summer light food series -- Olive Oil Italian clam shell powder salad
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