Steamed vermicelli with swimming crab
Steamed vermicelli with swimming crab
Introduction:
Production steps:
Materials required:
Portunus: three, about 500 grams
Mung bean vermicelli: moderate amount
Raw oil: proper amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed vermicelli with swimming crab
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