Red bean mixed rice dumplings

Red bean mixed rice dumplings

Introduction:

"The Dragon Boat Festival is coming. Everyone is making zongzi. I envy that everyone's zongzi can be made so beautiful. This is my first time to make zongzi. Every zongzi has a strange shape. But my aim is to cover the rice and not leak it. "

Production steps:

Step 1: wash glutinous rice, black rice, oats and cornflakes and soak them in cold water for more than 4 hours.

Step 2: soak red beans in hot water.

Step 3: wash and soak the jujube in hot water.

Step 4: pour the red beans and glutinous rice together and mix well.

Step 5: rice dumpling leaves nest into a tube.

Step 6: put in the soaked glutinous rice and jujube.

Step 7: wrap the glutinous rice with Zongye. My aim is to wrap the rice without leaking_ ∩)O~。

Step 8: tie the wrapped rice dumplings with ropes.

Step 9: put the rice dumplings into the non boiling pot, pour in the water without rice dumplings, boil them, put them in the heat preservation tank for more than 3 hours, and the rice dumplings will be cooked.

Materials required:

Glutinous rice: right amount

Zongye: right amount

Cotton thread: right amount

Jujube: right amount

Red beans: moderate

Black rice: right amount

Shredded corn: right amount

Oatmeal: moderate

Note: I think it's very suitable to cook zongzi in a non boiling pan. It's very gas-saving. It's OK when zongzi is boiled. It doesn't need to be boiled for an hour or two.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original