Red bean and mung bean dumplings

Red bean and mung bean dumplings

Introduction:

"Today, I went to the supermarket to buy glutinous rice to prepare DIY small dumplings. The dumpling leaves I bought are fresh and green, which costs 3.8 yuan per kilo, which is much smaller than the bag. So I use two pieces of dumpling leaves to make the dumplings. They are small and exquisite. They are very cute. First of all, we need to put red beans and mung beans into the cooking machine, and choose the bean paste key to make bean paste. It will come out automatically in 20 minutes. Ha ha, we need to add a lot of sugar There must be a lot of dumplings wrapped in this way in order to be sweet. Secondly, take out the jiangmi (in order to make the dumplings delicious, I have soaked the jiangmi the night before. The longer the soaking time is, the more elastic and delicious the cooked dumplings are. At least I think it will take 10 hours). Two pieces of zongzi leaves are not completely overlapped. Put them in funnel shape. First put a small part of jiangmi into the zongzi leaf bucket, and then put the red rice we stirred Put a layer of jiangmi on the bean paste or mung bean paste, and then cover the long leaves with the short ones. The leaves circle around the rice dumplings and there are no leaves. Tie the rice dumplings with Malian as a rope and cook them in cold water for 1 hour. Put them in cold water or put them in the refrigerator. When do you want to eat them? Ha ha ha, it's a success. "

Production steps:

Materials required:

Jiangmi: 500g

Red bean: 100g

Mung bean: 100g

Zongye: 150g

Ma Lian: a small bundle

Sugar: 250g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet