[Dragon Boat Festival · zongzi] strong fragrance of zongzi: Dousha Zao zongzi
[Dragon Boat Festival · zongzi] strong fragrance of zongzi: Dousha Zao zongzi
Introduction:
"Beijing zongzi is the representative variety of northern zongzi, which is mostly inclined quadrangle shaped and filled with red dates and bean paste. In rural areas, they are still used to eating rhubarb rice dumplings, which are sticky, tough and fragrant, with unique flavor. "
Production steps:
Materials required:
Glutinous rice: right amount
Reed leaves: moderate
Alternanthera philoxeroides: moderate
Jujube: moderate
Red bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Original
[Dragon Boat Festival · zongzi] strong fragrance of zongzi: Dousha Zao zongzi
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