Zucchini in sauce

Zucchini in sauce

Introduction:

"How do you eat zucchini in spring? Stir fried vegetable, fried meat slices, made vegetable cakes, made dumplings. Have you tried eating it raw? Maybe not. You have to try it. The chef told me. Try it. It's delicious! "

Production steps:

Step 1: material drawing.

Step 2: remove the old skin of Zucchini and cut it with a wire planer.

Step 3: take a large bowl, put ice water and a little salt, put the zucchini in, ten minutes.

Step 4: squeeze the water out of the frozen zucchini and put it on the plate.

Step 5: take a small bowl and prepare the sauce. I used sugar, salt, vinegar, soy sauce and sesame oil. This should be prepared according to your own taste. You can add more seasonings to whatever flavor you like. Of course, it should be adjusted within a moderate range.

Step 6: pour the sauce on the set dishes. OK, serve!

Materials required:

Zucchini: right amount

Beauty pepper: right amount

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: right amount

Note: such a dish, eat directly, soaking water zucchini best use pure water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy