Beijing's most popular way of making meat cakes
Beijing's most popular way of making meat cakes
Introduction:
Production steps:
Materials required:
Minced meat: 250g
Medium gluten flour: 300g
Jingcong: 1
Water: moderate
Ginger powder: 1 tsp
White pepper: 1 tsp
Salt: 2 teaspoons
Raw soy sauce: 1 tbsp
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: other
Beijing's most popular way of making meat cakes
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