Braised duck with sour bamboo shoots

Braised duck with sour bamboo shoots

Introduction:

"Sour bamboo shoots are a kind of extreme taste, just like durian and stinky tofu. They are either in love or in fear. For those who don't like it, they don't even want to smell it, but once they like it, it will make them addicted. Braised duck with sour bamboo shoots is a unique Hakka dish. The special sour flavor of bamboo shoots makes the delicious duck meat have a long aftertaste. When the duck meat flavor is added to the bamboo shoots, it not only neutralizes and reduces the original sour flavor of the bamboo shoots, but also makes the bamboo shoots crispy, delicious and unique

Production steps:

Materials required:

Duck: 250g

Sour bamboo shoots: right amount

Ginger: moderate

Dry pepper: right amount

Proper amount of oil

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: hot and sour