Taro balls
Taro balls
Introduction:
"When I came back from traveling in Taiwan, my nephew kept asking me to make taro dumplings for him to eat, and also helped me find a recipe, so please him."
Production steps:
Materials required:
Taro: 500g
Cassava powder: 250g
Corn starch: 100g
Sugar: 250 g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Taro balls
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