Three delicacies wrapped in paper

Three fresh foods wrapped in paper:

Raw materials for making paper wrapped three delicacies:

100 grams of fresh shrimp, 50 grams of sea cucumber, 100 grams of chicken breast, 25 grams of mushrooms, 20 grams of winter bamboo shoots, 20 grams of egg white, 25 grams of cellophane. 15 grams of green onion, 10 grams of ginger, 5 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of Shaojiu, 10 grams of sesame oil, 500 grams of vegetable oil (50 grams of actual oil consumption).

The process of making paper wrapped three delicacies is as follows:

Slice the fresh shrimp from the back, remove the intestines, and slice into a small slope blade. The sea cucumber and chicken breast were sliced into small pieces. Mushrooms, bamboo shoots thin, cut into small elephant eye pieces. Put the ingredients into a bowl. Add egg white, onion and ginger. Stir the refined salt, monosodium glutamate, Shaoxing wine and sesame oil evenly to soak and taste. Lay cellophane on the vegetable mound, evenly put in the fresh ingredients, wrap them in a 6cm long and 3cm wide paper package, put them into a 50% hot (about 125 degrees) oil pan, deep fry them into golden yellow, take out the oil after cooking, and put them into the plate neatly. Just a little decoration and beautification.

Characteristics of three fresh foods wrapped in paper:

Beautiful appearance, fresh and refreshing, original taste.

Three delicacies wrapped in paper

Three delicacies wrapped in paper is a famous local traditional dish in Shandong Province. It belongs to Shandong cuisine. It has beautiful appearance, fresh and refreshing, and original flavor. In the paper wrapping method, first slice the fresh shrimp meat from the back, remove the shrimp intestines, and slice into a small slope blade. Slice the sea cucumber and chicken breast into small pieces. Mushrooms, bamboo shoots thin, cut into small elephant eye pieces. Put the ingredients into a bowl. Add egg white, onion and ginger. Stir the refined salt, monosodium glutamate, Shaoxing wine and sesame oil to taste. Spread cellophane on the vegetable mound, evenly put in the fresh ingredients, wrap them in 6cm long and 3cm wide paper package, put them into a 50% hot oil pan (about 125 ℃), fry them into golden yellow, take out the oil after cooked, and put them into the plate neatly. Just a little decoration and beautification.

Basic information

Three delicacies wrapped in paper

Shandong cuisine

[features] it has beautiful appearance, fresh and refreshing, and original flavor.

Food materials

Ingredients: 100g fresh shrimp, 50g sea cucumber, 100g chicken breast

Accessories: 25g mushroom, 20g bamboo shoots, 20g egg white, cellophane, 15g scallion, 10g ginger, 5g refined salt, 1g monosodium glutamate, 15g Shaoxing wine, 10g sesame oil, 500g vegetable oil (50g oil consumption).

Production method

Practice 1

① Slice the chicken breast into 5cm long slices. Shrimp meat from the middle of the back batch open, to its shrimp intestines, oblique knife batch into pieces. The sea cucumber is divided into 5 cm long pieces.

② Put the soup into the pot, bring to a boil, add sea cucumber and cooking wine (1 / 2 teaspoon) to boil slightly, remove and drain the water.

③ Put sea cucumber, chicken breast and prawn meat into a bowl, add onion, ginger, salt, monosodium glutamate, cooking wine, oyster sauce and sesame oil, and mix well.

④ Lay the filling in cellophane, divide the filling into 14 equal parts, and wrap it into a rectangle about 6cm long and 2.8cm wide. The specific method of wrapping is: first fold one corner of cellophane inward to cover the stuffing, then fold the stuffing forward once, about 2.8 cm, then fold the paper corners on both sides in, and clip the last corner of the paper in the paper bag, which should be exposed a little, so that it is convenient to use chopsticks to hold and shake away when eating.

⑤ Add peanut oil into the net spoon and cook until three weeks. When it is ripe, put the paper package in.

Practice 2

Dish name: three delicacies wrapped in paper

Cuisine: Shandong cuisine

Features: this dish is beautiful in appearance, fresh and refreshing, and original

Raw materials: 100g fresh shrimp, 50g sea cucumber, 100g chicken breast. Mushroom 25 grams, bamboo shoots 20 grams, egg white 20 grams. Glass 25 grams. Green onion 15g, ginger 10g, salt 5g

Longitude: 104.06573486

Latitude: 30.65946198