Braised Tofu

How to cook tofu:

Raw materials for making roasted tofu:

500 grams of tofu, 10 grams of Lentinus edodes, 50 grams of garlic moss.

Seasonings for making roasted tofu:

Peanut oil, refined salt, soy sauce, monosodium glutamate, starch, onion powder, ginger powder.

Processing steps of roasted tofu:

(1) Cut tofu into pieces, boil in boiling water until small holes are taken out, soak Lentinula edodes, remove stalks and wash for use, wash garlic moss and cut into sections.

(2) Heat up the frying pan with oil, add the soup after stir frying the minced green onion and ginger, add the seasonings, and then add the cooked tofu and mushrooms. After boiling over high heat, simmer them over low heat. When the holes are small, heat up the frying pan with oil, stir fry the garlic until they are seven mature, pour them into the tofu, thicken the bean curd, and drizzle with bright oil.

Braised Tofu

Shaolao tofu is a delicious food made of tofu, shredded radish and rapeseed.

essential information

Braised Tofu

[cuisine] all

[taste characteristics]

Raw materials

Ingredients: two pieces of tofu, a little shredded carrot and rape. Seasoning: salt, ginger, soy sauce, starch each a little.

Production process

(1) Steam the tofu in the drawer for half an hour, and take it out when there are honeycomb eyes on the tofu;

(2) Put the oil in the pot and fry it in a frying pan with scallion and ginger powder. Add shredded carrot, shredded rape, soy sauce and salt, stir fry a few times, add half a teaspoon of soup, then put the bean curd in, cook for about two or three minutes, and thicken it with starch.

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