Fresh orange juice

Fresh orange juice method:

Raw materials for making fresh orange juice:

Appropriate amount of fresh orange, sugar and warm water.

Processing steps of fresh orange juice:

Wash the fresh orange, cut it in half, put it on the juicer, press out the orange juice, add warm water and sucrose.

Characteristics of fresh orange juice:

The juice is golden in color, sweet and sour, rich in glucose, fructose, sucrose, malic acid, citric acid, carotene, vitamin B1 and B2, nicotinic acid, vitamin C, etc. Especially vitamin C content is rich, baby drinking is very beneficial to the body.

Attention should be paid to when making fresh orange juice

Special attention should be paid to the sanitation of cooking utensils.

Fresh orange juice

Fresh orange juice refers to orange juice, also known as orange juice. The juice is golden, sweet and sour, rich in glucose, fructose, sucrose, malic acid, citric acid, carrot, vitamin B1 and B2, nicotinic acid, vitamin C, especially vitamin C.

brief introduction

Fresh orange juice

Main ingredient: fresh orange in proper amount.

Accessories: sugar, warm water, the right amount.

Making method: clean the fresh orange, cut it into two parts, put it on the juicer, press out the orange juice, add warm water and sugar.

Indications: the juice is golden in color, sweet and sour, rich in glucose, fructose, sucrose, malic acid, citric acid, carotene, vitamin B1 and B2, nicotinic acid, vitamin C, etc. Especially vitamin C content is rich, baby drinking is very beneficial to the body. When making, special attention should be paid to the hygiene of drinking utensils.

matters needing attention:

Production method

When making this kind of drink, special attention should be paid to the sanitation of cooking utensils.

Suitable population: for infants aged 4 to 6 months

nutritive value

Orange: Orange mainly contains vitamin A, B, C, e, P, carotene, biotin, calcium, phosphorus, potassium and other minerals, sugar, etc. The survey found that people who often eat oranges have lower rates of coronary heart disease, hypertension, diabetes and gout. Don't eat before meals or on an empty stomach; don't drink milk within 1 hour before and after eating oranges, because the protein in milk will solidify and affect digestion and absorption; don't eat more oranges, brush your teeth and gargle in time after eating, so as not to be harmful to your oral teeth. Oranges have antioxidant and skin beauty effects, and can prevent sunscreen and remove spots.

Xiangke food: oranges: oranges should not be eaten with radishes.

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