Prawns in Italian style

Prawns in Italian style

Ingredients for making prawns in Italian style

1000 grams of prawn, 750 grams of spaghetti, 1000 grams of cream sauce, 150 grams of butter, 100 grams of oil, 50 grams of lemon, 15 grams of salt, 150 grams of green pepper, 150 grams of tomato sauce.

Procedure of prawns stewed in Italian style:

1. The spaghetti is cooked and soaked in cold water;

2. Cut the prawns into sections and fry them in oil. Dice the scallions and stir fry them in butter. Add tomato sauce and stir fry until the oil turns red. Add salt and lemon juice to adjust the taste. Put the prawns into the stew;

3. Stir fry spaghetti thoroughly with butter, put prawns in a concave shape in the middle of the plate, pour cream sauce (thicker) on the top, and then stick green vegetable leaves and flower shaped green pepper slices on the cream sauce.

Prawns in Italian style

Prawn stew is a big meal with authentic Italian flavor. The main ingredients are lobster meat and cream.

essential information

Country: Italy

Cuisine: Italian shrimp

Raw materials

1000 grams of prawn, 750 grams of spaghetti, 1000 grams of cream sauce, 150 grams of butter, 100 grams of oil, 50 grams of lemon, 15 grams of salt, 150 grams of green pepper, 150 grams of tomato sauce.

Production method

1. Cook the spaghetti and soak it in cold water

2. Cut the prawns into sections and fry them in oil. Dice the scallions and stir fry them in butter. Add tomato sauce and stir fry until the oil turns red. Add salt and lemon juice to adjust the taste. Put the prawns into the stew

3. Stir fry spaghetti thoroughly with butter, put prawns in a concave shape in the middle of the plate, pour cream sauce (thicker) on the top, and then stick green vegetable leaves and flower shaped green pepper slices on the cream sauce.

Longitude: 104.06573486

Latitude: 30.65946198