Mini meatballs
Mini meatballs
Introduction:
"It's a very appetizing pill. Put it in the fridge and make it more. When you need to eat, bake in the oven for 15 minutes. It's perfect for fast-paced people. "
Production steps:
Materials required:
Lean minced beef: 1 pound
Bacon: 2 slices
Chopped parsley: 1 / 4 cup
Garlic: 2
Grated cheese: 3 tbsp
Dry bread bran: 1 tbsp
Big egg: 1
Nutmeg powder: 1 / 8 TSP
Crude salt: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Mini meatballs
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