White beef

White beef

Introduction:

"White beef is one of the cuisines of Anhui cuisine, which is mainly made of beef. The cooking skill of white beef is mainly cooking, and its taste is spicy. The characteristics of white beef: this dish of beef is gray white. After being cooked for a long time in a small fire and soaked in the original soup, it tastes rotten and delicious. It is set off by red, green and white, and its color is pleasing to the eye. "

Production steps:

Materials required:

Beef tendon: 500g

Soy sauce: moderate

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original