Fried beef steak

Fried beef steak

Introduction:

"The Chinese way of American fat cattle."

Production steps:

Step 1: the main ingredient -- a piece of beef steak.

Step 2: loosen the steak with the back of the knife.

Step 3: knock a good steak.

Step 4: pour zhaoshao sauce, thirteen spices and salt on the steak.

Step 5: marinate for 20 minutes.

Step 6: fry an egg and put it on the plate.

Step 7: add olive oil into the frying pan and heat to 80%.

Step 8: put in the marinated beef steak and fry it over low heat until it's mature.

Step 9.......

Materials required:

Steak: one piece

Egg: one

Zhaoshao sauce: 15g

Salt: 5g

Thirteen spices: 5g

Note: the aging and tenderness of fried beef depends on personal preference. You can use butter without olive oil.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet