Eight treasures of bergamot in Abalone Sauce

Eight treasures of bergamot in Abalone Sauce

Introduction:

"A hundred dishes are better than cabbage, and all the meat tastes like pork. Today, the eight treasures of bergamot in abalone sauce is a kind of coarse dish, and the ingredients are not complicated. It is just ordinary Chinese cabbage and meat stuffing, but the processing process is complicated. The meat stuffing is made of eight kinds of materials: yaozhu, horseshoe, carrot, fungus, mushroom, shrimp, pork and sesame. Yao Zhu, shrimp, mushrooms, carrots, fungus, horseshoe fresh, and then mixed with fried sesame, so that the original insipid taste of pig meat to enhance the level, and then wrapped in the most homely cabbage, to make the shape of bergamot, steamed on the pot after pouring abalone juice, the aroma of the thick abalone juice Babao Bergamot is done, good-looking shape, better taste, taste delicious, not delicious It's not a good way for families to treat their guests

Production steps:

Materials required:

Pork: moderate

Shrimp: right amount

Carrot: right amount

Horseshoe: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Sesame: right amount

Yao Zhu: right amount

Cabbage: moderate

Abalone juice: right amount

Ginger: right amount

Proper amount of oil

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other