Korean tuna Kimchi Soup

Korean tuna Kimchi Soup

Introduction:

"Korean tuna fish Kimchi Soup is a very common soup dish in Korean restaurants. Generally, this dish is eaten alone with rice."

Production steps:

Materials required:

Korean kimchi: 300g

Canned tuna: 2 cans

Tofu: 250-500g

Water: 1 liter

Onion: 1

Red capsicum: 3

Green capsicum: right amount

Scallion: 2

Garlic: 1

Korean chili sauce: 3 tablespoons

Rice vinegar: 1 tablespoon

Soy sauce: 2 tablespoons

Sesame oil: 2 tablespoons

Salt: 4 g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy