Double cooked pork with oyster sauce

Double cooked pork with oyster sauce

Introduction:

"The day before yesterday, when I bought vegetables, I wanted to buy pork neck. It was too late. The aunt who bought pork recommended a piece of fat meat on pork neck to me. She repeatedly asked me to buy it back for a try. She said that the taste of fried pork neck was as crisp as fragrant pork neck. I thought she was so enthusiastic, so she bought a small piece. Originally, Tong dad didn't eat fat meat, but when he saw me stir fry it, he said it was good to watch it Eat, eat is really crisp taste, it seems that the aunt's recommendation is good. The way I do it is in accordance with the method of twice cooked pork, but I make it in the South with oyster sauce. It tastes good. "

Production steps:

Materials required:

Meat: moderate

Pepper: right amount

Onion: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy