Chicken leg with pepper

Chicken leg with pepper

Introduction:

"It's a very favorite dish. It's spicy. I feel that the taste of Chinese prickly ash is the best match with white sugar. It's delicious. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: wash the chicken leg, remove the bone and cut it into small pieces.

Step 3: mix chicken leg with salt, black pepper and soy sauce, marinate for 20 minutes.

Step 4: wash the pepper and cut it into slices.

Step 5: heat the oil in the pan.

Step 6: add chicken legs and stir fry.

Step 7: stir fry until the chicken is discolored and stir fry over low heat.

Step 8: stir fry until the drumstick is dry.

Step 9: add pepper and stir fry.

Step 10: add the pepper and stir fry over high heat.

Step 11: stir fry until the skin of the pepper is slightly burnt, add sugar and stir fry evenly, then out of the pot.

Step 12: the finished product is very attractive.

Materials required:

Chicken leg: 4

Peppers: 100g

Zanthoxylum bungeanum: 20

Salt: 3 G

Black pepper: 1 teaspoon

Raw soy sauce: 1 tbsp

Sugar: 1 teaspoon

Note: this dish is usually fried to golden yellow, I think it is too greasy, so I use the way of stir frying, which is also delicious. Don't cut the chicken leg too big, or it's not easy to cook.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy