Bean dregs cake

Bean dregs cake

Introduction:

"This bean cake is made by my mother. Mother's taste is no matter where you go, you will miss it very much. No matter how simple the food is, it is also the most beautiful taste in the world in the hearts of children. This kind of cake is not only loved by 3-year-old baby, but also by grandma who lost all her teeth, because the cake is really soft! I hope that in a few years, no matter where I go, I will miss my dishes, so come on

Production steps:

Step 1: Mix 1 bowl of bean dregs, 1 bowl of flour, 1 gram of onion powder, 1 / 2 teaspoon of pepper powder, 1 teaspoon of salt and 1 tablespoon of soybean oil to form a dough.

Step 2: take a small dough.

Step 3: beat the dough into a cake with both hands.

Step 4: put one side in a pot and cook it until golden.

Step 5: make the other side golden.

Step 6: when both sides are golden, you can take out the pot.

Materials required:

Bean dregs: 1 bowl

Flour: 1 bowl

Minced green onion: 1g

Chinese prickly ash powder: 1 / 2 teaspoon

Salt: 1 teaspoon

Soybean oil: 1 tablespoon

Note: because it is not non stick pot, oil may need to put a little more to prevent sticking pot.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh