Dumplings from the stars

Dumplings from the stars

Introduction:

Production steps:

Step 1: put sesame into the pot and stir fry until fragrant

Step 2: put in the blender and stir into sesame powder

Step 3: melt lard in hot water

Step 4: add melted lard to sesame powder

Step 5: add sugar and stir well

Step 6: put the sesame stuffing in the refrigerator

Step 7: dice pumpkin puree and steam it

Step 8: mash the cooked pumpkin paste

Step 9: add a small amount of glutinous rice flour several times

Step 10: knead into a smooth dough

Step 11: divide the remaining dough into three parts, two parts of 50g glutinous rice flour, add cocoa and Matcha respectively

Step 12: add appropriate amount of warm water and knead into smooth dough

Step 13: take appropriate amount of dough of various colors, and knead it into thin strips

Step 14: put all the dough together

Step 15: after bonding, rub the long strip in reverse direction and cut the dosage into small pieces

Step 16: take a small dosage, flatten it, and add some stuffing

Step 17: round the palm of your hand

Step 18: bring the water to a boil, add the dumplings to the boil again, add a small amount of cold water, repeat several times until the dumplings are completely floating and fished out

Materials required:

Glutinous rice flour: 250g

Cocoa powder: 5g

Matcha powder: 5g

Pumpkin puree: 50g

Black Sesame: 100g

Lard: 20g

Sugar: right amount

Note: 1, steamed pumpkin contains water, so you can not add water when mixing noodles, and can be combined into a ball, powder to add a little, do not one-time amount too large; 2, if you use this filling production, dumplings wrapped can be a little hard pinch, so that skin and filling fit, it will be more convenient to round; 3, the use of filling can be selected according to their own preferences, solid filling 4. Cocoa and Matcha may be bitter due to their own materials. When cooking, you can put sugar in water to neutralize the bitterness. 5. Extra dumplings can be put into the refrigerator for preservation.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet