Super simple black sesame crisp biscuit

Super simple black sesame crisp biscuit

Introduction:

"For sesame, I always have different feelings. Every time I smell it, I feel at ease and comfortable. "

Production steps:

Step 1: stir fry black sesame until ready to use.

Step 2: grind 3 / 4 black sesame and sugar in cooking machine.

Step 3: put the oil in the container, add the low powder and baking soda.

Step 4: Sprinkle with black sesame chips.

Step 5: mix well.

Step 6: Sprinkle the remaining quarter of black sesame seeds and mix well.

Step 7: pour the egg white into the raw material.

Step 8: knead into a not too wet ball.

Step 9: knead it into a rectangle and freeze it in the refrigerator for one and a half hours.

Step 10: cut the frozen strip into small pieces quickly.

Step 11: spread oil paper on the baking pan, put sesame slices on it, and preheat the oven. 165 degrees, 20 minutes.

Materials required:

Low gluten flour: 40g

Black Sesame: 70g

Edible oil: 10g

Fine granulated sugar: 30g

Egg white: 16g

Baking soda: 1 / 8 teaspoon

Note: Cool better to eat!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet