[I love my home] a pot of fresh game

[I love my home] a pot of fresh game

Introduction:

"The braised fish was made by my mother herself. When I was a child, every year when the pond dried up, the villagers would go fishing. No matter what fish or shrimp they were, they were all cooked in a pot, but the taste was delicious. [refers to the small and medium-sized fish can not be burned alone, ha ha. ]”

Production steps:

Step 1: clean the fresh fish, slice the ginger, cut the pepper into a circle, smash the garlic and wash the green onion.

Second step: heat the pot into the rapeseed oil. When the oil is heated to no foam, pour the mixed fish and ginger slices into the pan.

Step 3: fry the fish on both sides over medium heat.

Step 4: pour in appropriate amount of Xuanjiu.

Step 5: add the broth and boil for about 5 minutes.

Step 6: add a little of the veteran.

Step 7: add 1 teaspoon sugar in turn.

Step 8: add a spoonful of salt.

Step 9: add garlic and stir well.

Step 10: add a small amount of starch to thicken.

Step 11: Sprinkle with chives.

Materials required:

Small crucian carp: moderate

Monopterus albus: right amount

Eye fish: moderate amount

Shrimp: right amount

Minnows: moderate

Ginger: right amount

Dry red pepper: right amount

Garlic: right amount

Shallot: moderate

Old style: moderate

Xuanjiu: moderate

Sugar: right amount

Salt: right amount

Broth: moderate

Note: 1. Mother is ready to use chili sauce, think of the baby to eat, put a pepper. Spicy friends can put some. 2. The broth is deliberately produced by mother when she is cooking bamboo shoots and meat. If there is no broth, it can be replaced by clear water, and it will be more fragrant with some lard. 3. Friends who like to eat monosodium glutamate can put some as appropriate. Our family doesn't eat it, so we didn't put it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh