The fun of rolling

The fun of rolling

Introduction:

"Make nutritious pasta in different ways!"

Production steps:

Step 1: put medium gluten flour, yeast, sugar and water into the toaster to make fermented dough.

Step 2: knead the fermented dough out of gas and roll it into square slices.

Step 3: spread honey beans evenly on the dough.

Step 4: roll up the dough from one end.

Step 5: cut the rolled dough with a knife.

Step 6: put the dough in the steamer for the second time, then steam it.

Materials required:

Medium gluten flour: 250g

Water: 120g

Yeast: 2.5G

Honey beans: right amount

Sugar: 15g

Note: Tips: 1. Now the room temperature has more than 20 degrees, wake up soon completed. Wake up a good dough under the handle, there is a slight feeling can be steamed, do not ferment. 2. When spreading the honey beans, press slightly into the dough, so that the beans and noodles are closely combined and will not loose.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original