Delicious fish porridge

Delicious fish porridge

Introduction:

"I wonder if it's called big eye fish! Specifically, I don't know the real name of the fish, but that's what we call it here. The fish has few bones, and its meat is strong and delicious. Porridge is very good. "

Production steps:

Materials required:

Bigeye: moderate

Rice: right amount

Spinach leaves: moderate

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light