Delicious fish porridge
Delicious fish porridge
Introduction:
"I wonder if it's called big eye fish! Specifically, I don't know the real name of the fish, but that's what we call it here. The fish has few bones, and its meat is strong and delicious. Porridge is very good. "
Production steps:
Materials required:
Bigeye: moderate
Rice: right amount
Spinach leaves: moderate
Ginger slices: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Delicious fish porridge
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