Fried chicken with mushrooms

Fried chicken with mushrooms

Introduction:

"It's tender and delicious. The chicken has the taste of mushrooms. Attractive color! It's an appetizer

Production steps:

Step 1: shred the mushrooms, ginger, scallions, and garlic.

Step 2: cut the bottom of the whole chicken and put it in a large container. Add shredded ginger, garlic, onion, peanut oil and soy sauce and marinate for 20 minutes.

Step 3: heat the oil in the pan, add mushrooms and stir fry until fragrant.

Step 4: use chopsticks or other tools to insert the fragrant mushrooms from the bottom of the chicken.

Step 5: put peanut oil in the pan and heat it over high fire. Add chicken and fry until fragrant.

Step 6: after frying one side, turn over the chicken and fry the other side. Until fully fried.

Step 7: put in the marinade of the pickled chicken several times, not once. The fried chicken made in this way is fragrant.

Step 8: when the chicken is fragrant and the marinade is dry, put in the water of the pickled mushroom several times and cook for 15 to 20 minutes.

Step 9: when the time is up, put the chicken on the plate to cool and chop it.

Materials required:

Little hen: 1

Mushroom: 20g

Fresh scallions: 5

Shredded ginger: 15g

Garlic: 1 slice

Soy sauce: moderate

Peanut oil: right amount

Note: when frying fragrant chicken skin, it must be fried slowly with low heat, so that the chicken skin will remain intact.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh