Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"The most popular way to eat tofu is to cut it into triangular pieces. I think it's more beautiful, hee hee."

Production steps:

Step 1: material map, the ingredients have been washed, onion, ginger, garlic chopped.

Step 2: cut tofu into triangular pieces, loosen garlic and cut into segments.

Step 3: put starch, water, soy sauce, raw soy sauce and sesame oil into a bowl to make a bowl of juice.

Step 4: put more peanut oil in the frying pan, heat until 60% and add tofu.

Step 5: deep fry until golden, remove and drain the oil.

Step 6: leave a little bottom oil in the pot, add bean paste and stir in red oil over low heat.

Step 7: add onion, ginger and garlic to stir fry the flavor

Step 8: pour in the fried tofu.

Step 9: stir fry the garlic.

Step 10: put in the fungus, stir fry for 30 seconds, pour in the bowl juice, stir fry evenly out of the pot.

Materials required:

Tofu: 450g

Garlic: how many

Auricularia auricula: two little ones

Bean paste: 30g

Onion: one

Garlic: two

Ginger: two

Edible oil: 200g (40g)

Veteran: 3 grams

Soy sauce: 3 G

Sesame oil: a few drops

Note: bowl juice can not put salt or less, because Douban sauce is very salty, eat light pro do not put, enough flavor

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy