"Foam" dried eggplant
Introduction:
"Grandma came from her hometown and brought her own dried eggplant noodle. I love it so much that I can't buy it ~ ~ this kind of dried eggplant noodle is different from ordinary dried eggplant. Its surface is wrapped with a layer, and it tastes delicious when it's ready. This is not for raw ~ ~ today I'm going to use it to make a dish - meat "foam" eggplant. Why did the word "Mo" have quotation marks? We'll see later. "
Production steps:
Materials required:
Dried eggplant: a bowl
Minced meat: one or two
Soybeans: a handful
Chili sauce: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
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